Twenty-five-year-old Manhattanite. Some may think it is the recipe for take-out and nightlife. On the contrary, New York City is a mecca for the young domestic foodie – full of some of the best markets, artisan entrepreneurs and culinary inspiration. And, while there is definitely a time and place for rice and beans, it need not be on your weekly menu as a cost saver. Plan accordingly and put some thought into your food ventures regardless of locale. It is one of the best ways to revel in adulthood and brighten relationships. Your palate is limited only by ambition itself.
Welcome to BRUNCHNER. Breakfast, Lunch, Dinner & everything in between – exploits and musings alike. This blog is one for the curious of stomach with a zest for life, mindfulness of nutrition and eagerness to learn. With a little bit of effort and a big appetite, these recipes and entertaining tips are completely doable and affordable for the young. All from the kitchen (table, grill, campground…) of an amateur chef & baker.
